La Baguette

The exquisite simplicity of a baguette, the inescapable allure of suede leather.

A fragrance like the summer sun rising over Rome. Wheat blond like Delfina Delettrez Fendi’s twin sons, Tazio and Dardo. Delightful like their favourite afternoon snack, a slice of sweet buttered bread. For Fendi, the Baguette has always been more than a bag – it’s a beloved icon that unites generations.

“I was pregnant when I designed the Baguette bag, it’s a timeless piece that will always be associated with the idea of a new generation.” – Silvia Venturini Fendi

Now, the universal appeal of the Baguette has been captured in a fragrance by master perfumer Anne Flipo. A floral, powdery iris from France imbues it with the sophistication of the iconic bag. Behind it, a Madagascar vanilla: the indulgence of a sweet dessert, a pleasure to share. Uniting them, a sensual, velvety leather note.

A century after Adele Casagrande and Edoardo Fendi opened their fur and leather workshop in Rome, the family’s third and fourth generation weave stories of their secret gardens in their storied medium – the finest raw materials.

Fragrance layering inspiration
La Baguette adds a velvety, sophisticated touch when layered.
Pair it with Dolce Bacio to highlight the intensity of rose and patchouli, creating a refined, powdered floral signature. For a bright, textured floral scent, layer it with Ciao Amore, where orange blossom brings warmth and radiance to the refined leather base.
Layering is an art—a form of personal expression guided by intuition.

• Iris, exclusive from France
• Leather accord created by the perfumer
• CO2 Vanilla made with sun-dried Madagascar pods